tag:blogger.com,1999:blog-6663943079194858890.post8057465156756572842..comments2023-07-14T04:29:44.092-07:00Comments on My Cookbook Notes: Paruppu urundai KuzhambuInjihttp://www.blogger.com/profile/04676363332195663492noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6663943079194858890.post-83694471108463531532010-07-15T06:51:42.944-07:002010-07-15T06:51:42.944-07:00@ Anubhavati - thanks for visiting! Yes, I'm s...@ Anubhavati - thanks for visiting! Yes, I'm sure cooking them directly in the tamarind water tastes much better, but I don't have much anubhavam with this :). I'm planning to try it the next time though.Injihttps://www.blogger.com/profile/03880527621961356595noreply@blogger.comtag:blogger.com,1999:blog-6663943079194858890.post-11057767033931939742010-07-14T22:03:13.943-07:002010-07-14T22:03:13.943-07:00I dont steam the lentil chunks...i directly drop t...I dont steam the lentil chunks...i directly drop them in to the sambar tamarind water and add a few drops of oil...this prevents the balls from breaking and also mingles hte flavours of the balls in the tamarind as well as the flavours of the balls in the sambar....YUM<Anonymousnoreply@blogger.com