Caramelized Onion Pepper Bread

I first came across this bread at the One Hot Stove, one of the first food blogs I started reading. While the recipe seemed easy enough, and  the description and pictures tantalizing as always, this bread was relegated to the must-try list for a long long time. Well, now that I have a little bit of time on my hands, I decided to make it. What an awesome bread this is! I love savoury breads - wait - I love savoury anything. Also, caramelized onions are a revelation to me - the resulting intensity of onion flavour is worth the 30 minutes of time spent, stirring the onions constantly to prevent burning. The slow cooked browned onions taste like Onion Pakodas..

I followed the original recipe from Baking Bites, with a few modifications which I will not be making the next time. I did not have bread flour at hand, so I made the recipe with All Purpose flour instead, which resulted in a drier bread with a crust that was chewier than I would have preferred. All the same, the bread tasted fantastic. Next time though, I will definitely use bread flour. Also, I had just 1 tsp of yeast on hand, so the first rise took a much longer time. So why am I blogging about this? I think this bread is so good that I want the handful of readers this blog has to know about this.