I first came across this bread at the One Hot Stove, one of the first food blogs I started reading. While the recipe seemed easy enough, and the description and pictures tantalizing as always, this bread was relegated to the must-try list for a long long time. Well, now that I have a little bit of time on my hands, I decided to make it. What an awesome bread this is! I love savoury breads - wait - I love savoury anything. Also, caramelized onions are a revelation to me - the resulting intensity of onion flavour is worth the 30 minutes of time spent, stirring the onions constantly to prevent burning. The slow cooked browned onions taste like Onion Pakodas..
Baking Bites, with a few modifications which I will not be making the next time. I did not have bread flour at hand, so I made the recipe with All Purpose flour instead, which resulted in a drier bread with a crust that was chewier than I would have preferred. All the same, the bread tasted fantastic. Next time though, I will definitely use bread flour. Also, I had just 1 tsp of yeast on hand, so the first rise took a much longer time. So why am I blogging about this? I think this bread is so good that I want the handful of readers this blog has to know about this.