Happy New Year!! I have neglected this space for a long time. I'm hoping to be more active this year.
I'll start off with a sweet treat I made in 2015 to give away as gifts. These were incredibly good and easy to prepare as well. I followed David Lebovitz's recipe exactly and that is what I would do the next time as well. I can't wait to make another batch!
Things to note :
a) Watch the almonds like a hawk while they are toasting. Over toasted almonds get bitter!
b) Chop them by hand. This is time consuming, but the effort is worth it.
|The buttercrunch cooled for hours before it set completely. It took about 5 hours on a winter evening!|
|This was unbelievably delicious.|