Friday, January 1, 2016

Happy 2016!

Happy New Year!! I have neglected this space for a long time. I'm hoping to be more active this year.

I'll start off with a sweet treat I made in 2015 to give away as gifts. These were incredibly good and easy to prepare as well. I followed David Lebovitz's recipe exactly and that is what I would do the next time as well. I can't wait to make another batch!

Things to note :
a) Watch the almonds like a hawk while they are toasting. Over toasted almonds get bitter!
b) Chop them by hand. This is time consuming, but the effort is worth it.

The buttercrunch cooled for hours before it set completely. It took about 5 hours on a winter evening!

This was unbelievably delicious.

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